We can help food service operators in a variety of segments reach their goals through our consulting services. We have extensive experience in collegiate dining programs and can help both self operated and contract managed institutions achieve success through quality and financial audits, meal plan reviews, strategic planning, and of course menu and nutrition programming.
Whether you want to establish a focus on healthy menus for your operation, or need to develop a food allergen program, or need advice on how to become compliant with FDA menu labeling rules, Menu Analytics can help.
