Effective October 1, 2024
We pride ourselves on being fast, accurate, and uniquely cost-effective in our delivery of nutrition analysis services. While our standard pricing below may be a guide for what you can expect, we normally offer additional discounts on larger projects.
Prefer to break your menu project down into smaller sections? We can also do blocks of recipes per month with incremental billing options as a way to keep your costs down while getting the work done.
| SERVICE | COST | DESCRIPTION |
| Recipe Nutrition Analysis | $150 | Has multiple ingredients, and may include prep recipe items as ingredients |
| Additional Sizes | No Charge | Small, Medium Large – just different portion of the same recipe |
| Allergen Marking | $50 | Charge for marking the 9 major allergens + gluten for a recipe |
| Consulting | $125 per hr | Advice and Consultation |
| Training and Education | Contact Us | |
| Nutrition Facts Label | $300 per recipe | FDA Compliant Nutrition Facts label, with ingredient statement and contains statement listing known allergens |
Nutrition and Allergen Analysis Standard Pricing
Costs for general food service consulting services depend on the work to be accomplished. We will work with you to create a scope of work statement that outlines the work you request, the deliverables, and the project cost. Click here for a no-obligation consultation about your needs.