With over sixty years of food service experience in large scale collegiate dining venues, retail restaurants, coffee shops, and catering our menu data, nutriton and consulting services can help you achieve success by offering you on-demand expertise in nutrition analysis and allergen marking, menu development, recipe data builds, food production system data cleanup and conversion, and more.
Our food service consulting services include:
- Recipe System Data Audits / Preparation – Managing large scale operations requires sound operating fundamentals. In today’s “do more with less” environment, modern food production software is essential to simply management of kitchen production and supply chain. Updating and correcting your recipes and ingredients will improve your operations through better production planning, recipe execution, purchasing, and cost control. The daily time demands on the team keeps most operations from optimizing their food data. Let us update and correct your recipes, ingredients, nutrition data, allergens, and traits and get your system functioning as it was meant to be. We have experience with systems from Jamix, Cbord, Galley, and Parsley to name a few.
- Allergens and Trait Identification – We mark your ingredients with the 9 major allergens, plus gluten, and can label recipe traits such as vegetarian, vegan, and Halal. Allergens marked at the ingredient level are summarized at the recipe level, allowing operators to answer customer questions accurately, thereby minimizing risk.
- Menu Transparency & Food Allergy Program Audits – Knowing what is in the foods you serve and being able to communicate that information to customers is key in today’s information on demand society. We can help you develop effective tools to manage your operations and data so that you can confidently provide information. We conduct on-site visits to evaluate your approach to serving guests with special dietary needs and provide recommendations and insights to close any gaps.
- Collegiate Dining – College and University food service is a specialized market segment. We can definitely help you elevate your campus dining program. We are an industry member of the National Association of College and University Food Services (NACUFS) and have significant experience in campus dining operations.
- Menu Optimization – Menu Analytics can review your menu options and provide guidance to help you reach your goals, be it adding new items that appeal to customers or improving options for those with special dietary needs.
Collegiate Clients
Restaurant Clients
